OYSTER-MUSHROOM DRESSING

      Title: OYSTER-MUSHROOM DRESSING
  Categories: Wildgame, Seafood, Side dish
       Yield: 1 Servings
  
       2 c  Rice, cooked
     1/2 c  Butter
       1    Onion, med, chopped
       1 c  Celery, chopped
       1    Bell pepper, chopped
       1    Garlic clove, crushed
       4 c  Oysters
       5    Mushrooms, fresh sliced
            Giblets, cooked & chopped
     1/2 c  Parsley, chopped
     1/2 c  Shallots, chopped
            Salt & pepper to taste
            Hot sauce to taste
  
   Melt butter and add onions, celery, bell pepper, garlic and mushrooms.
   Saute until soft; add oysters and giblets. Simmer slowly. Add parsley
   and shallots. Season to taste and mix thoroughly with hot cooked
   rice. If too dry, add oyster liquor. Stuff chicken, duck, turkey,
   goose or large fish. Cook giblets in oyster liquor to increase
   succulent taste. Recipe date: 12/10/87
[ add our full cookbook to your website ] [ Search The Cookbook ]