BOILED DEER TONGUE

      Title: BOILED DEER TONGUE
  Categories: Wildgame
       Yield: 1 Servings
  
       1    Deer tongue
       1 tb Salt
       4    Peppers, whole
       3    Bay leaves
       2    Cloves, whole
  
   Use ingredients above for one deer tongue, and add equal increase for
   each added tongue to cook. Wash the tongue(s) well and cover with
   water in a pot. Add spices and salt and simmer covered until tender.
   Remove from the water and peel off the outer covering, which is a
   modified 'skin' of sensory cells.
   
   Serve hot or cold with any of the myriad deer sauces listed here. You
   may spice it up to suit yourself during cooking.
   
   Recipe date: 01/15/87

[ add our full cookbook to your website ] [ Search The Cookbook ]