BLACKENED DRUM

      Title: BLACKENED DRUM
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
            Drumfish fillets, 1" thick
       1 tb Paprika
       2 tb Salt
       1 ts Onion powder
   1 1/2 ts Garlic powder
       1 ts Red pepper
     1/2 ts Pepper, white
     1/2 ts Pepper
     1/2 ts Thyme
     1/2 ts Oregano
       1 tb Parsley
  
   Mix above dry ingredients in a bowl. Dip the drum fillets in melted
   sweet cream butter and sprinkle with the seasoning mixture, then drop
   into a very hot cast iron skillet. Cooking time is only 3 - 4 minutes
   per side; thinner fillets require less time. (A tablespoon of butter
   may be added to the skillet just before the seasoned fish to prevent
   sticking.) Also for: Try fillets of flounder, speck, grouper,
   amberjack, dolphin. Source: Lousiana Conservationist Mar/Apr 88
   Recipe date: 04/25/88
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