MARINADED WILD MUSHROOMS

      Title: MARINADED WILD MUSHROOMS
  Categories: Wildgame, Side dish
       Yield: 1 Servings
  
   1 1/2 lb Mushrooms, fresh
     3/4 c  Oil, any type
     1/2 c  Vinegar, wine
   1 1/2 ts Salt
       1 ts Sugar
     1/2 ts Sweet basil, dried
     1/4 ts Thyme
       6    Pepper corns
       1    Garlic clove, halved
       1    Bay leaf
  
   Combine ingredients, cover and heat to boiling. Simmer for 10
   minutes. Add mushrooms and simmer, uncovered, 3 minutes. Transfer to
   a bowl, including liquid and chill overnight, stirring occasionally.
   Drain and serve as a salad or appetizer. Many wild mushrooms are
   poisonous, either mildly or fatally. Use only those you know or buy
   some. Willow mushrooms, called oyster mushrooms in Louisiana, occur
   in late fall/winter on sides of dead willows and are ideal for this
   dish. Recipe date: 12/12/87
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