BARBEQUED DEER RIBS I

      Title: BARBEQUED DEER RIBS I
  Categories: Wildgame
       Yield: 1 Servings
  
       1 c  Catsup
     1/4 c  Vinegar
     1/4 c  Worcestershire sauce
       1 ts Salt
       1 ts Pepper, black
       2 ts Chili powder
     1/4 ts Cayenne pepper
       2    Onions, finely chopped
   1 1/2 c  Water
  
   Split washed ribs into spareribs. Cover with sauce, cover the pan and
   bake in a moderate oven (350) for an hour. Uncover and continue to
   bake for another 30 minutes. Turn during last half-hour several
   times, to brown. You pick your favorite barbeque sauce.
   
   Recipe date: 01/15/63

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