MAGNUM DEER CHILI

      Title: MAGNUM DEER CHILI
  Categories: Wildgame
       Yield: 1 Servings
  
       2 lb Deer, or other game, ground
      40 oz Red kidney beans, can
      46 oz V-8 juice, can
       3 oz Jalapeno peppers
       1 tb Sugar
       1 tb Chili powder
       1 tb Cumin
   1 1/2 tb Onion, dry, minced
     1/2 tb Garlic salt
     1/2 tb Red pepper
  
   Brown meat in a black iron pot over medium-high heat. Drain jalapeno
   and chop. Drain kidney brans, rinse with cold water and drain again.
   After meat is brown, add all other ingredients and cook over medium
   heat for 4 hours. Add additional cumin, chili powder and red pepper
   to taste. Use caution with red pepper- it is easier to heat up with
   pepper than to cool off!
   
   Source:  FIELD & STREAM May 85
   
   Recipe date: 05/15/85
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