BAKED TROUT WITH SEA FOOD

      Title: BAKED TROUT WITH SEA FOOD
  Categories: Wildgame, Fish, Seafood
       Yield: 1 Servings
  
       4    Trout, 1 lb ea., cleaned
     1/2 lb Butter or margarine
       2 tb Flour
   1 1/2 c  Wine, dry white
       2 tb Lime juice
     3/4 c  Light cream
      18    Oysters
     3/4 lb Shrimp, peeled
  
   Blend 1/2 lb melted butter or margarine, 2 Tbsp flour. Add 1-1/2 Cups
   white wine, 2 Tbsp lime juice. Heat. Place trout into baking dish or
   pan. Sprinkle with salt and pepper; pour sauce over fish. COver: Bake
   10-15 minutes at 375 degrees basting 2 to 3 times. Add 3/4 C light
   cream, 18 oysters, peeled shrimp. Bake covered 20 minutes or until
   shrimp are cooked. Recipe date: 11/29/87

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