BAKED SPECKLED TROUT IN HERBS

      Title: BAKED SPECKLED TROUT IN HERBS
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
       2    Onion, chopped
       2    Celery stalks, chopped
       1 c  Mushrooms, sliced
       2 tb Parsley, chopped
     1/4 ts Thyme, dried
     1/4 ts Rosemary, dried
     1/4 ts Tarragon, dried
       6 tb Butter, melted
       1    Speckled trout, 3-4 lb
       3 tb Parmesan cheese, grated
  
   Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and
   butter. Spread half of mixture in a greased baking dish and add the
   scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top
   with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F
   or until tender and flaky, basting 3-4 times with melted butter or
   chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any
   tasty fish. Recipe date: 11/29/87
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