Title: BACON & OYSTERS
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
      12    Oysters, selected
      12    Bacon slices, thin
  
   Wrap each oyster, well-drained, in bacon. Skewer with wooden
   toothpick. Bake on a pan in a medium oven until bacon browns. Source:
   FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
  
 

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