CATFISH IN BEER

      Title: CATFISH IN BEER
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
       3 tb Butter or margarine
       5 ea Garlic clove, chopped
       3 ea Green onions, chopped
       2 ea Catfish fillets, large
     1/3 c  Flour
       4 ea Mushrooms, large, sliced
       3 oz Beer, light
     1/2 ea Lemon
       1 x  Worcestershire sauce
       1 x  Rice, white
  
   Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
   flour catfish, add to pan with mushrooms. Pour in beer and treat
   fillets with juice of of half a lemon. Add a couple of drops of
   Worcestershire. Saute over medium heat, turning, until brown on both
   sides. Serve on hot plates with rice. Use pan-gravy over the rice.
   Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88
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