WILD GOOSE GUMBO WITH OYSTERS

      Title: WILD GOOSE GUMBO WITH OYSTERS
  Categories: Wildgame, Poultry
       Yield: 1 Servings
  
       1    Goose, cut into pieces
     1/2 c  Cooking oil
     1/2 c  Flour
       3    Onions, chopped
       1    Bell pepper, chopped
     1/2 c  Celery, chopped
     2/3 c  Shallots, chopped
     1/3 c  Parsley, chopped
       1 pt Oysters
            Salt & pepper to taste
            Tabasco to taste
  
   Make a roux in a black iron pot with oil and flour. Cook slowly over
   low heat until dark brown, stirring occasionally. Add onions, bell
   pepper and celery, cooking until wilted. Add seasonings and 3 quarts
   of hot water, then add season seasoned goose and cook in a covered
   pot over low heat for 2 hours or until goose is very tender. Add
   oysters, shallots and parsely. Simmer slowly until edges of oysters
   begin to curl. Serve over rice with file' and french bread. Also for:
   Use smoked goose, duck, rabbit or turkey. Recipe date: 03/11/76
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