VENISON-BEEF STEW

      Title: VENISON-BEEF STEW
  Categories: Wild game, Main dish
       Yield: 5 Servings
  
       1 lb Venison
       1 lb Beef
            Adolph's meat tenderizer
            Water
       2    7.6 oz. cans stew starter
       4    Carrots, chopped
       1    8.5 oz. can sweet peas
       1 md Onion, diced
       5 md Potatoes, diced
       4    Celery stalks, chopped
       4 tb Butter
       2    Beef bouillon cubes
       1    Bay leaf
       2 ts Kitchen Bouquet
       1    Garlic clove, minced
       1 ts Worcestershire sauce
  
   Cut up venison and beef into bite size pieces. Sprinkle with Adolph's
   meat tenderizer.  Let set for 10 minutes; then brown meat. Add water
   and rest of ingredients and bring to a boil.  Reduce heat, cover and
   simmer for 1 1/2 hours or until meat and vegetables are tender. Use
   large 4-quart pot.
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