VENISON BENISON

      Title: VENISON BENISON
  Categories: Wildgame
       Yield: 1 Servings
  
       1    Deer fillet, med size
       2 tb Butter, melted
       1 tb Flour
       2 tb Orange juice
       1    Bay leaf
     1/2 lb Mushrooms, chopped
       2 tb Butter, cold
            Salt & pepper to taste
  
   Mix melted butter with chopped mushrooms and cook for about five
   minutes. Stir, add flour and brown. Add orange juice, salt and pepper
   and bay leaf. Cover and simmer until sauce is creamy. Rub fillet with
   2 Tbsp solid butter, sprinkle with pepper. Broil over very hot coals
   for 5 minutes per side. Place in a hot broiling plate, sprinkle with
   salt, add mushroom-orange juice sauce and cook until done to your
   desire, basting while it cooks.
   
   Hugg's Note: Use 2 levels of charcoal briquets for hot fire.
   
   Add hickory nuts or pecans, whole in husks, for smoke flavor.
   
   Recipe date: 11/18/68
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