VENISON & POTATO LOAF

      Title: VENISON & POTATO LOAF
  Categories: Wild game
       Yield: 5 Servings
  
       1 lb Browned ground venison,
            Drained
       4 c  Potatoes, peeled and sliced
       1 tb Onion, chopped
       2 ts Salt
            Pepper
     3/4 c  Canned milk
     1/2 c  Oats
     1/4 c  Catsup
       5 tb Onion, chopped
  
   Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper
   (together and place in a 2 to 3 quart casserole. Then mix rest of
   ingredients together and spread this mixture over potatoes. Bake at
   350F, covered, 30 to 45 minutes or until potatoes are tender.

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