HERB MARINADED DEER ROAST

      Title: HERB MARINADED DEER ROAST
  Categories: Wildgame
       Yield: 1 Servings
  
       1    Deer roast
       4 tb Peanut oil
       1    Onion, chopped
       2    Garlic clove, minced
       4 tb Flour
       1 c  Beef broth
       1    Tomato, peeled and chopped
       1 ts Thyme
       1 ts Tarragon
            Salt & pepper to taste
  
   Cook deer over hot charcoal for 3-4 hours, basting often with the
   marinade, but reserving one cup for the sauce. Heat oil in a pan and
   add onion and garlic. Saute for 5 minutes and sprinkle on flour. Cook
   and stir over moderate heat for 15 minutes or until flour is brown.
   Stir in the broth and reserved cup of marinade and bring to a boil.
   Reduce heat. Add tomato and herbs. Simmer one hour. Correct
   seasonings. Serve with meat.
   
   Source:  Feb 83 Times-Picayune/States-Item, New Orleans LA
   
   Recipe date: 02/26/83
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