GRILLED MARINADED KINGFISH

      Title: GRILLED MARINADED KINGFISH
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
       2    Bay leaves
     1/2 ts Thyme
       1 c  Vinegar
            Kingfish, 1 to 1-1/2" steaks
  
   Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup
   wine vinegar. Heat in saucepan to blend flavors; Cool before
   marinating. Submerge steaks and marinade for 30 minutes or longer in
   marinade. Drain before cooking. Barbecue approximately 12 minutes,
   turning once, approximately 3" from the charcoal. Also for: Cobia,
   Amberjack, King, Grouper, Snapper, Speck et al. Suggestions: Subst
   some of prepared salad dressings for marinade. Recipe date: 11/28/87

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