STEWED OYSTERS

      Title: STEWED OYSTERS
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
      24    Oysters
       1 pt Fresh milk
       2 tb Butter
  
   Place milk and oysters in separate pots. Heat oysters slowly. Bring
   milk to a boiling point. Just as milk reaches boil, add oysters.
   Continue to cook until oysters are plump and edges curly. Add salt
   and pepper just before removing from the stove, to avoid curdling.
   Source: FISHES AND FISHING IN LOUISIANA, pub. 1933 Recipe date:
   01/17/33

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