GENERAL PURPOSE GAME SAUCE

      Title: GENERAL PURPOSE GAME SAUCE
  Categories: Wildgame, Spices
       Yield: 1 Servings
  
     1/4 lb Butter
       1 c  Onion, finely minced
       2 ts Garlic, finely minced
       2 ts Seasoned pepper
     1/2 c  Flour
       2 c  Chicken stock
       1 c  Mushrooms, finely chopped
       1 c  Wine, red
  
   In a heavy pot, melt butter. Slowly stir in flour with moderate heat
   until a brown roux is done. Lower heat slightly; add onion and
   chopped garlic, saute until just past clear. Add mushrooms and stock.
   Cook over high heat for 10 minutes, until sauce thickens. Add wine
   and simmer a few minutes more. Suggestions: FOR TURTLE SOUP add
   tomato, lemon, turtle meat. FOR OYSTER SAUCE add oyster liquor and
   minced oysters instead of chicken stock. Source:  From ACADIANA 'Le
   Guide' Recipe date: 05/11/83
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