SNAPPER SAUCE CREOLE

      Title: SNAPPER SAUCE CREOLE
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
       1    Garlic clove
       1    Onion
     1/2    Bell pepper
       1 tb Capers
       1 tb Chili powder
       1 ts Salt
     1/4 ts Pepper
     1/4 ts Cloves
     1/4 ts Allspice
      10    Ripe olives, pitted
       3    Tomatoes, chopped
            Butter or margarine
       1    Red snapper, 3-4 lb
  
   Mince and brown in one cup olive oil the garlic, onion and bell
   pepper. Next add capers, chili powder, salt, cloves, allspice,
   pepper, olives and tomatoes. Place fish in baking pan or dish. Brush
   with melted butter or margerine. Pour sauce over the fish and bake
   for 35 minutes at 375 degrees or until flaky, basting 2 or 3 times.
   Also for: Any ole fish will do. Suggestions: Try substituting another
   sauce. Recipe date: 11/28/87
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