SLOPPY LOUIE'S CATFISH SAUTE

      Title: SLOPPY LOUIE'S CATFISH SAUTE
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
       1 x  Blended frying oil/inc olive
       1 lb Catfish, fillets
       1 x  Flour
       1 ea Egg, beaten
       6 tb Butter, melted
       3 tb Wine, sherry, dry
     1/2 ea Lemon, juice of
       1 tb Parsley, chopped
       1 x  Salt & pepper to taste
       1 x  Lemon slices
       1 x  Paprika
  
   Yankee-style catfish prepared by Sloppy Louie's in New York, close to
   Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot.
   Lightly dust catfish fillets with flour, then dip in egg. Fry fish
   about 1 minute on each side, just until pale gold. Pour off oil. Add
   butter and remaining ingredients except garnish. Saute fish three
   more minutes per side, basting with pan juices. Transfer fish to
   heated platter and garnish. Suggestions: Sloppy Louie's puts parsley
   on 1/2 lemon slice, paprika alt. Recipe date: 12/11/87
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