ERBY`S STEAMED CRAWFISH

      Title: ERBY`S STEAMED CRAWFISH
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
      35 lb Crawfish
       1 ga Water
       1 pt Vinegar
      24 oz Dixie beer
   1 1/2 c  Seafood seasoning
  
   Put water, vinegar, beer in bottom of pot. Should measure 4 inches.
   Layer crawfish in steamer basket with seasoning every 10 inches. When
   water starts to steam, add basket of crawfish and continue to cook
   for 10 minutes after steam resumes. Turn out onto tray and sprinkle
   again with seasoning. Source: Times-Picayune/States-Item 15 Mar 84
   From Erby Aucoin (Saints` photographer) Recipe date: 03/15/84

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