SEN. ELLENDER'S SHRIMP GUMBO

      Title: SEN. ELLENDER'S SHRIMP GUMBO
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
       1    Ellender's Basic Sauce
   2 1/2 lb Okra
       3 lb Shrimp, peeled
       1 lb Crab meat
       1 pt Oysters
            Parsley, chopped
            Onion tops, chopped
  
   Cut okra in small circles and smother (cook slowly in 2 Tbsp fat),
   stirring often, until no longer ropy. Add Basic Sauce, cook for 20
   minutes minimum. Add shrimp and crab meat, then about 10 minutes
   later the oysters. Add water to give the mixture a soupy consistency.
   Cook for 20 minutes after reaching a boil. Ten minutes before done,
   add handful each chopped onion tops and parsley. Serve over rice in
   soup bowls. Source: DIXIE magazine, New Orleans LA Oct 03 1971 Recipe
   date: 10/03/71

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