SEN. ELLENDER'S SHRIMP CREOLE

      Title: SEN. ELLENDER'S SHRIMP CREOLE
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
       1    Basic Sauce recipe
       3 lb Shrimp, peeled
       8 oz Tomato paste
  
   Cook tomato paste with basic sauce thoroughly. Add shrimp and continue
   cooking for 15 to 20 minutes, stirring as necessary. Serve with rice.
   Source:  DIXIE magazine, New Orleans LA Oct 03 1971 Recipe date:
   10/03/71

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