DEVILED OYSTERS I

      Title: DEVILED OYSTERS I
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
      24    Oysters
     1/2 c  Cracker crumbs, rolled
     1/2 c  Bread crumbs
       1 ts Butter, melted
       1 tb Butter
   1 1/2 oz Cream
            Salt & pepper to taste
  
   Chop oysters finely; put in saucepan with 1 tsp butter and cream.
   Season and add rolled cracker crumbs. Simmer five minutes, stirring.
   Put in baking dish, sprinkle bread crumbs and bits of butter (1 Tbsp)
   over the top and bake in moderate oven until rich brown.. Source:
   FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33

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