DEER MARINADE II

      Title: DEER MARINADE II
  Categories: Wildgame, Spices
       Yield: 1 Servings
  
       2 c  Wine, dry
       2 c  Vinegar, white
       6    Bay leaves
      12    Cloves, whole
       1 tb Peppercorns, black, whole
       1    Onion, large, sliced
  
   Combine ingredients and place meat in a bowl. Pour marinade over meat
   and cover for from 2 hours to 48 hours (refrigerate if cooking is not
   planned same day). Turn meat several times. Save marinade as basting
   sauce, repeat use, gravy flavoring or soup additive. You should judge
   meat tenderness and flavor to decide how long to marinade. Hugg's
   Note: If meat is badly bloodied, add 2 Tbsp salt and increase vinegar
   by 1 C. Recipe date: 01/15/63

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