DEER JERKY MCDERMOTT

      Title: DEER JERKY MCDERMOTT
  Categories: Wildgame
       Yield: 1 Servings
  
            Deer, sliced 1/8" thick
       2 tb Hickory smoked salt
       1 tb Garlic salt
       2 tb Monosodium glutamate
       4 tb Seasoned pepper
     2/3 c  Soy sauce
     1/3 c  Worcester sauce smoked
            Tabasco sauce to taste
  
   Sprinkle meat with dry mixture, both sides. Drape on oven racks
   without touching while oven heats to 200 degrees. Place in oven with
   door open 2-3 inches. After one hour, baste with sauce, repeating
   every half-hour for the remaining two hours at 200 degrees. Now drop
   oven to 170 degrees and finish meat in 45 to
        90    minutes.
   
   Source:  Jack McDermott in Maryland.
   
   Recipe date: 21/06/86

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