DEER JERKY MARINADE

      Title: DEER JERKY MARINADE
  Categories: Wildgame, Venison, Sauces
       Yield: 1 Servings
  
       3 lb Deer meat, thinly sliced
     3/4 c  Wine, dry
     1/3 c  Lemon juice
     1/4 c  Onion, minced
     1/4 c  Brown sugar
       2 ts Liquid smoke
       1 ts Seasoned salt
     1/4 ts Pepper
       3 ea Bay leaves
  
   Marinade deer meat for 24 hours in the marinade mixture, covered, in
   a cold part of the refrigerator. Turn meat several times. Remove
   meat, spreading out to bring to room temp. Place on greased racks in
   a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours,
   until meat becomes slightly translucent and darkly red, near black.
   Store in plastic bags in refrigerator.
   
   Recipe date: 12/10/87

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