Title: DEER BACKSTRAP
  Categories: Wild, Game
       Yield: 3 Servings
  
  
         1    whole venison backstrap
       1/2 lb bacon slices
         1 TB salt
         1 TB black pepper
         1 ts garlic powder
   
   An easy recipe for venison backstrap is to cut it lengthwise into 3
   equal strips. Season to taste (we use salt, pepper and garlic powder)
   then roll each strip up, circle with a slice of bacon and secure with
   a toothpick. What you should have will look like a filet mignon and
   after you grill it rare over coals will taste twice as good.
   
 

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