ANGLERS` REMOULADE SAUCE

      Title: ANGLERS` REMOULADE SAUCE
  Categories: Wildgame, Fish, Sauces
       Yield: 1 Servings
  
       1 pt Mayonnaise
       1 pt Mustard
       1 oz Anchovy paste
     1/2 oz Lemon juice
       1 oz Onion, grated
       1 oz Wine, sherry
     1/4 oz Tabasco sauce
     1/2 oz Worcestershire sauce
  
   Blend all the ingredients in an electric blender or hand-whip them
   into a smooth mixture. Makes a tart and tsaty sauce for poached fish,
   oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87

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