CROAKER CROQUETTES TWO

      Title: CROAKER CROQUETTES TWO
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
       1 pt Potatoes, mashed
       1 ts Onion juice
       1    Egg
       1 c  Fish, seasoned, flaked
  
   Mix all together. Form into croquettes or patties and dip into egg
   prepared as for fillets. Roll in crumbs and fry in deep fat at 365-F.
   Serve with tomato sauce. Suggestions: Substitute Duchesse potato for
   mashed; add one Tbsp fat, one egg yolk slightly beaten and 1/3 tsp
   salt to each cup of hot riced potato. Generalized recipe made
   specific for Croaker. Source: FISHES AND FISHING IN LOUISIANA
   published 1933 Recipe date: 01/17/33

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