CRABMEAT-ARTICHOKE CASSEROLE

      Title: CRABMEAT-ARTICHOKE CASSEROLE
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
       3 tb Butter
       3 tb Flour
   1 1/2 c  Milk
       1 ts Salt
     1/8 ts Pepper
     1/3 c  Parmesan cheese
            Tabasco, dash
       4    Eggs, hard-boiled, chopped
       1 lb Artichoke bottoms, can
       2 c  Crab meat
            Bread crumbs, seasoned
  
   Make white sauce by melting butter, adding flour, and gradually adding
   milk, stirring constantly. Season with salt, pepper, cheese and hot
   sauce. Add eggs, artichoke bottoms and crab meat. Pour into 1-1/2 qt
   casserole dish. Sprinkle top with bread crumbs and dot with butter.
   Bake at 350 degrees for 30 minutes. Source: LOUISIANA CONSERVATIONIST
   Recipe date: 12/10/87

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