CRAB-STUFFED TOMATOES

      Title: CRAB-STUFFED TOMATOES
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
      15    Cherry tomatoes
     1/4 lb Crab meat, backfin
       2 ts Yoghurt, plain lowfat
       1 ts Parsley, chopped
       1 ts Onion, finely diced
     1/2 ts Worcestershire sauce
     1/8 ts Seafood seasoning
     1/8 ts Pepper, white
            Salt, pinch
            Parsley garnish
            Paprika garnish
  
   Core tomatoes. Combine remaining ingredients and mix. Spoon into
   tomatoes filling about 1/2 inch over tops. Sprinkle harnish. Serve
   cold or hot (baked in preheated 375 degree oven for 10 minutes)
   Filling can stuff anything. Source: THE CAPITOL, Annapolis Maryland
   Jun 85 Recipe date: 06/15/85

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