COUNTRY STYLE VENISON STEW

      Title: COUNTRY STYLE VENISON STEW
  Categories: Wild game
       Yield: 6 Servings
  
     1/2 lb Bacon or salt pork
       2 lb Venison steak
       4 tb Flour
       6 c  Water or beef stock
       1 lg Tomato, chopped
       2 md Carrots, sliced
       2 md Stalks celery, sliced
       2 md Potatoes, in 1" cubes
       1    Dozen small white onions
       1 tb Chopped parsley
       1 c  Fresh green peas
            Salt and pepper to taste
  
   Cut bacon into 1" cubes and saute in large saucepan until lightly
   browned. Remove and set aside. Cut venison into 1 1/2 or 2" pieces
   and brown over high heat in 4 T bacon drippings. Stir in flour. Lower
   heat and let brown 2-3 minutes, stirring several times. Add liquid
   and let it simmer 1 hour or more until venison begins to get tender,
   add more liquid as necessary. Add all the other ingredients, except
   peas, and continue to simmer to make a thick stew. Simmer peas in a
   separate pan until done. Strain and spoon over or around stew when
   served. Great accompanied by buttered corn muffins and a salad.
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