PLANKED RED SNAPPER

      Title: PLANKED RED SNAPPER
  Categories: Wildgame, Fish
       Yield: 1 Servings
  
       1 ea Red snapper fillet
       1 x  Olive oil
       1 x  Lemon juice
       1 x  Paprika
       1 x  Salt & pepper to taste
       1 ea Plank board per each
       1 x  Vegetables as desired
  
   Season fillets with salt and pepper, lemon juice and a dash of
   paprika. Rub with olive oil and broil slowly for 10 minutes. Remove
   from the broiler, place on a plank and decorate with vegetables
   (onion rings, peas, mushroom caps, asparagus etc.) Place the whole
   board with fish and vegetables beneath the broiler again. Serve
   sizzling hot. Also for: Cobia, trout, King, Spanish mackerel,
   Dolphin, Grouper, Amberjack, mullet. Recipe date: 11/28/87
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