PHILADELPHIA FRY

      Title: PHILADELPHIA FRY
  Categories: Wildgame, Seafood
       Yield: 1 Servings
  
      24    Oysters
   1 1/2 c  Mayonnaise
       2 c  Cracker crumbs, rolled
  
   Dry oysters and dip in mayonnaise, then in cracker crumbs, then in
   mayonnaise, then again last in cracker crumbs. Deep-fry until rich
   brown. Have the fat or cooking oil very hot and handle oysters as
   little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL
   1933 Recipe date: 01/17/33

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