CACH LAM TUONG CHUA NGOT (SWEET & SOUR SAUC

      Title: CACH LAM TUONG CHUA NGOT (SWEET & SOUR SAUC
  Categories: Vietnam, Sauce/gravy, Salads
       Yield: 4 Servings
  
     1/3 c  Vinegar
     2/3 c  Water
       2 tb Corn starch
       2 tb Sugar, granulated
       3 tb Soy sauce
     1/8 c  Ginger root; minced thin
     1/8 c  Onion; minced thin
     1/8 c  Radishes; minced thin
       4    Slices hot red pepper if des
            -ired
  
   Dilute the cornstarch and sugar with water or bouillon. Add vinegar
   and soy sauce. Cook, stirring over low heat until the cornstarch
   thickens. Add remaining ingredients just before  serving. Serves 4
   Source: Vietnamese Dishes by Duong Thi Thanh Lien

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