RAU TRON NGOT VA CHUA (SWEET & SOUR SALAD)

      Title: RAU TRON NGOT VA CHUA (SWEET & SOUR SALAD)
  Categories: Vietnam, Salads
       Yield: 1 Servings
  
     1/3 c  Vinegar
     1/3 c  Water
       3 tb Sugar, granulated
  
   Use any combination of the following vegetables to prepare the salad:
   Onion, radish, carrot, celery, bell pepper. Chop the vegetables
   finely, marinate in salad dressing, place in refrigerator for about 1
   hour. Some other vegetables do not need  to be marinated; quartered
   cucumbers cut diagonally; finely chopped cabbage; coarsely broken
   leaf lettuce. Toss the ingredients well with salad dressing and add
   to the other vegetables when ready to serve. Source: Vietnamese
   Dishes by Duong Thi Thanh Lien

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