PHO (VIET BEEF SOUP)
BANH DAU XANH (MUNG BEAN CAKE)
FRIED VEGETARIAN SPRING ROLLS (CHA GIO CHAY)
DAU KHUON XAO LAN (CURRIED TOFU SAUTE)
SOUR FISH HEAD SOUP FOR ONE (CANH CHUA DAU CA
HANOI BEEF & RICE-NOODEL SOUP (PHO BAC)
BANH DUA CA RA MEN (COCONUT FLAN WITH CARAMEL
VEGETABLE PLATTER
FRIED SHRIMP ROLLS (CHA GIO TOM)
BEEF SOUP WITH LEMON GRASS (CANH THIT XAO SA)
ASPARAGUS & CRAB MEAT SOUP - MANG TAY NAU C
VIETNAMESE SPRING NOODLE SALAD
GRILLED DRIED BEEF (THIT BO KHO)
VIETNAMESE - LEMONGRASS CHICKEN
NUOC LEO #2
NUOC CHAM (VIETNAMESE CHILI SAUCE FOR DIPPING
CHA GIO
NUOC LEO WITH TAMARIND
CHICKEN IN LEMON GRASS & CHILI (GA XAO XA OT)
VIETNAMESE SPRING ROLLS (CHA GIO)
VEGETABLE PLATTER - DIA RAU SONG
CANH THIT XAO SA (BEEF SOUP WITH LEMON GRASS)
ROASTED PEANUTS - DAU PHONG RANG
CANG CUA BOC TOM (SHRIMP ON CRAB LEGS)
COCONUT FLAN WITH CARAMEL (BANH DUA CA RA MEN
ECH NAU CA-RI (CURRIED FROGS' LEGS)
BARBECUED SHRIMP PASTE ON SUGAR CANE (CHAO TO
ROASTED CHICKEN BREASTS - FIVE-SPICE GLAZE
HOT & SOUR SHRIMP SOUP
CHAO TOM (BARBECUED SHRIMP PASTE ON SUGAR CAN
ASPARAGUS CRAB SOUP (SUP MANG TAY CUA)
NUOC LEO #4
VIETNAMESE IMPERIAL ROLLS
VIETNAMESE BBQ DUCK BREAST
VIETNAMESE SHRIMP TOAST
SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRI
CANH CHUA DAU CA (SOUR FISH HEAD SOUP)
PHO
NUOC LEO #1
CARMELIZED MUSKRAT ONAPLANK (MUSKRAT ON A PLA
MAMA LAN'S VIETNAMESE STIR-FRIED CRABS
VIETNAMESE DIPPING SAUCE
SE ASIAN CABBAGE SALAD WITH CUCUMBER PEANUTS
SUP MANG TAY CUA (ASPARAGUS CRAB SOUP)
LAKSA LEMAK (SPICY COCONUT MILK SOUP NOODLES)
CURRIED FROGS' LEGS - ECH NAU CA-RI
DUCK WITH SUGAR CANE - VIT TIEM MIA
CHAO TOM (SHRIMP & SUGAR CANE ROLLS)
FISH SAUCE (NUOC CHAM DIPPING SAUCE)
PHOENIX ROLLS (BANH PHUONG HOANG)
VIETNAMESE CREPES
SOUR FISH HEAD SOUP (CANH CHUA DAU CA)
BO BAY MON
COM CHAY (BUDDHA RICE)
THIT BO KHO (GRILLED DRIED BEEF)
CINNAMON PATE (CHA QUE)
FRIED SPRING ROLLS (CHA GIO)
NUOC MAM (FISH SAUCE)
SCALLION OIL - HANH LA PHI
BANH PHUONG HOANG (PHOENIX ROLLS)
SHRIMP ON CRAB LEGS (CANG CUA BOC TOM)
ASPARAGUS & CRAB MEAT SOUP - MANG TAY NAU CUA
BARBECUED SQUID WITH HOT DIPPING SAUCE (SQUID
RAU TRON NGOT VA CHUA (SWEET & SOUR SALAD)
HANH KHO PHI (CRISP FRIED SHALLOTS)
CHA GIO CHAY (FRIED VEGETARIAN SPRING ROLLS)
FISH SAUCE (NUOC MAM)
ALLIED RECIPES FOR CHAO TOM
DAU PHAP VOI TOI NGIEN (GREEN BEANS WITH CRUS
SPICY & SOUR SHRIMP SOUP
HANOI BEEF & RICE-NOODLE SOUP (PHO BAC)
FRIED FROGS' LEGS WITH GARLIC SAUCE
MANG TAY NAU CUA (ASPARAGUS & CRAB MEAT SOUP)
VIT TIEM MIA (DUCK WITH SUGAR CANE)
CHA GIO (FRIED SPRING ROLLS)
VIETNAMESE CHILI SAUCE
OT NGOT XANH VOI PHU CHIEN (GREEN PEPPERS & D
BASIC VEGETABLE PLATTER
NUOC CHAM (FISH SAUCE)
CHA QUE (CINNAMON PATE)
CHA GIO TOM (FRIED SHRIMP ROLLS)
VIETNAMESE PORK BURGERS
BEEF BALLS (THIT BO VIEN)
VIETNAMESE SPRING ROLLS #1
SOUTHEAST ASIAN CABBAGE SALAD WITH CUCUMBER PEANUTS & CIL
CARMELIZED PORK
SOUTHEAST ASIAN CABBAGE SALAD WITH CUCUMBER P
CACH LAM TUONG CHUA NGOT (SWEET & SOUR SAUC
VIETNAMESE CHICKEN SALAD WITH HOT TAHINI SAUC
VIETNAMESE CHILI SAUCE (DIP)
VIETNAMESE COFFEE
VIETNAMESE CHICKEN SALAD WITH TAHINI SAUCE
ICED LEMONGRASS TEA
THIT NUONG UOP NGU VI HUONG (PORK TENDERLOIN)
KARMELIZED MUSKRAT (BAVARIAN)
KAENG PHED (MEAT CURRY)
BARBECUED VIETNAMESE FIVE-SPICE CORNISH GAME
GRILLED SQUAB VIETNAMESE-STYLE
VIETNAMESE PORK STICKS WITH LETTUCE CUPS
SQUARE SPRING ROLL (RAM GOI)
NUOC LEO (PEANUT SAUCE)
FISH LEMONGRASS
SHRIMP ON SUGAR CANE (CHAO TOM)
NUOC LEO #3
THIT BO VIEN (BEEF BALLS)
BAN DUA CA RA MEN (COCONUT FLAN WITH CARAMEL)
CRISP-FRIED SHALLOTS - HANH KHO PHI

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