BABA GANNOUJ

      Title: BABA GANNOUJ
  Categories: Vegetarian
       Yield: 12 Servings
  
       2 md Eggplants
            Juice of 1 1/2 lemons
     1/4 c  Virgin olive oil
     1/2 ts Allspice
     1/2 ts Cinnamon
     1/2 ts Black pepper
            Salt to taste
            Finely chopped parsley,
            -- green peppers & green
            -- onions
            Pita bread
  
   Wash eggplant & pierce at intervals with a fork.  Set on a baking
   dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
   with half the lemon juice. Cool & chop finely. Using a small bowl,
   combine the remaining ingredients.  Stir into eggplant & refrigerate.
   Can be frozen at this point.  Serve trimmed with parsley, green
   peppers & green onion with pita.
   
   The Hamilton Spectator, July 1993
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