VEGETABLE LASAGNA "CURLS"

      Title: VEGETABLE LASAGNA "CURLS"
  Categories: Vegetarian, Main dish, Pasta
       Yield: 6 Servings
  
      12    Lasagna noodles
       1 lb Tofu cottage cheese
       2 c  Broccoli flowerets
       1 c  Mushrooms; chopped
       2    Green onions; diced
       2 tb Basil, fresh; chopped
       1 ts Oregano, fresh; chopped
       1 tb Parsley, fresh; chopped
       2 c  Marinara sauce
       2 tb Nutritional yeast flakes
  
    Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
   until tender but firm, 8-10 minutes.
    Drain, rinse and keep in cold water until ready to use.
   
    Mix remaining ingredients in a medium size bowl. Place one-twelfth
   of the mixture on each lasagna noodle and roll up to enclose filling.
   
    Spray baking dish with nonstick cooking spray and place rolls
   seam-side down in dish.
   
    Cover with marinara sauce and bake 20 minutes, covered. Remove
   cover, and bake 20 minutes more.
    Sprinkle with nutritional yeast flakes.
   
    From the files of DEEANNE
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