Title: EGGLESS MAYO ("BETTER 'N HELLMAN'S")
  Categories: Vegetarian
       Yield: 1 Servings
  
       1 c  Edensoy (Original)
   2 2/3 c  Oil
       2 tb Cider Vinegar
       1 tb Maple Syrup (or sugar)
       1 ts Salt
 
 MMMMM------------------------NOW TRY THIS-----------------------------
  
   Directions: Place soy milk in food processor (or blender). Put on
   lowest setting.  Drizzle oil into soy milk. Add other ingredients. I
   add about the same amount of lemon juice in addition to the vinegar.
   Someatimes I add one tablespoon of dry mustard. You've got to try
   adding basil and/or sage and/or oregeno.
   
   I've also never had a problem adding all the vinegar, syrup, salt,
   etc. to the soy milk first and then adding the oil.
   
   You cannot fail.  Try it.
   
   I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet
   cook and inventor.
   
   JORGE [Jorge]                at 21:02 EDT
  
 

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