CURRIED CARROT FRITTERS

      Title: CURRIED CARROT FRITTERS
  Categories: Vegetarian, Vegetables
       Yield: 1 Servings
  
     1/2 c  Flour
       1    Egg, slightly beaten
       1 ts Curry powder
     1/2 lb Carrots, scraped and coar
     1/4 ts Salt
     1/2 c  Flat beer
       1    Egg white
  
     Combine flour, salt, egg, 1 tablespoon of vegetable oil and beer to
   make a smooth batter.  Cover with plastic wrap for several hours at
   room temperature, the longer the better. (It can also be refrigerated
   overnight
   
      Stir in curry powder.  Beat egg white until stiff and fold it into
   batter.  Gently fold in carrots. Drop large spoonfuls of mixture into
   375-degree vegetable oil, and cook about one minute on each side. The
   oil doesn't need to be more than one inch deep for this. Remove
   fritters with slotted spoon, and let them drain on paper towels.
   Serve hot. Makes four servings.
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