POTATOES WITH SALMORIGLIO SAUCE

      Title: POTATOES WITH SALMORIGLIO SAUCE
  Categories: Vegetarian
       Yield: 6 Servings
  
       2 lb Small red new potatoes,
            -scrubbed
       3 tb Olive oil
       2 tb Lemon juice
       1 lg Clove garlic, peeled and
            -forced through a press
     1/2 ts Salt
     1/4 ts Freshly ground black pepper
            -to taste
       2 tb Minced fresh oregano or 1
            -ts dried oregano crushed
  
   Cut the potatoes in halves and place in a steamer basket. Steam in a
   covered pan with water at a low boil. Steam about 20 minutes, until
   the potatoes are tender. Drain and transfer to a bowl.
   
   While the potatoes are cooking combine the olive oil, lemon juice,
   garlic, salt, pepper, and oregano in a small jar.
   
   Pour the sauce over the potatoes and stir well to coat. Let sit 5
   minutes and serve.
   
   Menu suggestion: Serve this side-dish with baked chicken or a simply
   prepared fish Converted by MMCONV vers. 1.50
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