BURTA

      Title: BURTA
  Categories: Vegetables, Punjabi
       Yield: 1 Batch
  
       2 lg Black eggplants
       1 lg Onion; minced
       2 md Tomatoes; blanched & sliced
       4    Green chilies; minced
       1    Handful of coriander leaves
       1 ts Ground cumin seeds
       1 ds Pepper
            Salt; to taste
            Chili powder; to taste
       2 tb Ghee or oil
  
   Broil eggplants over gas flame until skin is charred. Discard peel
   and mash eggplant to a pulp. Heat ghee or oil and cook onion and
   chilies until soft. Add tomatoes and spices and continue to cook
   until tomatoes are soft. Mix in eggplant and cook until mixture is
   almost dry. Serve hot garnished with chopped coriander.
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