BRUSSELS SPROUT & RICE

      Title: BRUSSELS SPROUT & RICE
  Categories: Vegetables
       Yield: 6 Servings
  
       1 cn 10 3/4 ounces condensed
            Cream of Mushroom soup
       1 c  Milk
       1 tb Butter
       1 ts Salt
     3/4 ts Caraway Seed
     2/3 c  Regular Rice
       2 pk Frozen Brussel Sprouts
            10 ounces each, cut in half
  
   About 40 minutes before serving: In 12 inch skillet, over medium
   heat, heat undiluted soup, milk, 1 cup water, butter, salt and
   caraway seed to boiling; stirring occasionally. Stir in rice; reduce
   heat to low; cover and simmer 15 minutes. Stir in brussel sprouts;
   cover and continue to cook 15 minutes or until rice and brussel
   sprouts are tender; stirring occasionally.
   
   From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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