Title: BROCCOLI LINQUINE
  Categories: Vegetables, Pasta, Main dish, Italian
       Yield: 4 Servings
  
       6 oz Linguine, uncooked
       2 c  Broccoli floweretts
       1 c  Sour Cream
       1 lg Egg yolk
     1/4 ts Pepper
     1/2 ts Thyme, ground
       1 ts Oregano
     1/2 c  Romano, grated
       2 tb Butter
  
   Steam the broccoli florettes. Cook linguine per package
   
   directions. (if you use fresh use 9 oz). While they are cooking,
   combine the next five ingredients. Place drained linguine and
   broccoli in a large bowl and toss with cheese and butter. Combine
   with sour cream mixture and serve.
  
 

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