BELL PEPPER CURRY

      Title: BELL PEPPER CURRY
  Categories: Vegetables, August
       Yield: 1 Servings
  
       3    4 peppers, diced
       3    4 Tbsp chick-pea flour
       1    2 Tbsp oil ( i prefer peanut
            Oil)
       1 pn Turmeric
       1    2 tsp chilli powder (to
            Taste)
            Salt to taste
       1 tb Cumin seeds
     1/2 ts Mustard seeds
         x  Optional - peanuts, chana
            Dal, urad dal - this makes
            It crunchy
         x  Optional - a pinch of
            Asafoetida)
  
   heat oil in a pan. add mustard seeds when the oil is smoking. Wait
   for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts,
   asafoetida. Drop the peppers in. Add turmeric, chilli powder and
   salt. Saute till the peppers are slightly tender. Add the chickpea
   flour and mix well. Saute till the flour makes a nice golden brown
   crust.
   
   Serve hot with dal and rice.
   
   From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj Ganesan)). rfvc
   Digest V94 Issue #167 Aug. 11 1994. Formatted by Sue Smith, S.Smith34,
   TXFT40A@Prodigy.com using MMCONV.
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