BEANS WITH THYME & CASHEW NUTS

      Title: BEANS WITH THYME & CASHEW NUTS
  Categories: Vegetables, Side dish
       Yield: 4 Servings
  
       1 lb Green beans
       3 tb Sunflower oil
       3 oz Cashew nuts
       1    Garlic clove, chopped
       1 tb Chopped thyme
  
   Slice beans.  Boil them in lightly salted water until they are just
   tender. Drain them.
   
   Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir
   until they are golden brown. Remove from the skillet. Increase the
   heat. Put in the beans & garlic. Stir until the garlic begins to
   brown. Mix in the nuts & thyme & remove the pan from the heat.
   
   Gail Duff, "A Book of Herbs & Spices"

[ add our full cookbook to your website ] [ Search The Cookbook ]