BEACAN BRUITHE (BAKED MUSHROOMS) [IRISH]

      Title: BEACAN BRUITHE (BAKED MUSHROOMS) [IRISH]
  Categories: Vegetables, Meats
       Yield: 4 Servings
  
      16 x  Large field mushrooms
       4 oz Chopped onions
       4 oz Whole wheat breadcrumbs
       4 oz Sausage meat
       1 ts Chopped sage
       1 x  Salt and pepper
  
   Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms
   with melted butter.  Fry onions in remaining butter. When tender, mix
   onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
   Divide among the mushrooms.  Place mushrooms in a shallow ovenproof
   dish, pour 4 tablespoons of water into the bottom of the dish, and
   bake for 15-20 minutes in a moderate oven.

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