BARBECUED BEANS

      Title: BARBECUED BEANS
  Categories: Vegetables
       Yield: 6 Servings
  
       1 lb Dried kidney beans, washed
            -and soaked
       2 lg Yellow onions, chopped fine
       2    Cloves garlic, crushed
       2 tb Bacon drippings
     1/2 c  Ketchup
     1/2 c  Chili sauce
     1/2 c  Cider vinegar
     1/2 c  Firmly packed brown sugar
     1/2 ts Powdered mustard
     1/2 ts Chili powder
       2 ts Salt
     1/2 ts Pepper
       5 c  Water
  
   Preheat oven to 350 degrees.  Drain beans, place in an ungreased 3
   quart bean pot or casserole, and mix in all remaining ingredients.
   Cover tightly (use a double thickness of foil if casserole has no
   lid) and bake 5 to 6 hours, stirring occasionally, until beans are
   tender and sauce thick. If mixture gets too dry before beans are
   done, stir in a little warm water.
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